Sunday, May 10, 2009

Peach Pancakes



One of our guests favorite and most requested receipe is Pannekoeken (Southern Oven Peach Pancakes)

1 Cup All-Purpose Flour
1 Cup 2% Milk
4 Eggs, Beaten
1/2 tsp. salt
1/4 tsp. nutmeg
2 1/4 Cups of Georgia Peaches, sliced
6 TBLS Butter

Preheat oven to 450.

Mix Flour, milk, eggs, salt and nutmeg together. Fold in peaches.

Put butter in a 12-inch iron skillet and put in 450 degree oven. Watch very carefully and in approximately 5-8 minutes the butter should be melted and beginning to bubble. Do not burn. Add batter. Bake 15 minutes.

It will puff up.

Serve with sliced fruit and maple syrup.

Enjoy!